Tomassi CoffeeThe art of roasting
The taste of specialty
Formation for specialty professionals
Exclusive Rent of the Roasting Room
A journey around the world. Ethiopia, Burundi, Guatemala, Tanzania, Kenya, China, Rwanda, Mexio, Brazil, Colombia. From the candor of Mexico that introduces specialty coffee to an expectant world, to the pride of Colombia, from the harmony of Guatemala to the intensity of Ethiopia – the various coffee aromas manage to carry us far away.
A dreamlike aroma
The Tomassi Specialty Coffee story begins in 2013 in Aprilia, in the province of Latina, when Emanuele Tomassi, master roaster and owner of a well-known local bar, decides to develop the idea of a specialty coffee culture as an alternative to the very traditional reality of an ‘espresso’ coffee at the bar.
Passion, ambition and dedication have all helped Mr Tomassi to win a great many awards over the years, such as the first prize at the Italian Championship of Coffee Roasting in 2018 and 2024.
His project benefits from the help of his wife Elena and one of his three children, Andrè, who, despite being very young, seems well on his way to following in his father’s footsteps.