RWANDA: MUHONDO WS HONEY ANAEROBIC

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Muhondo Washing Station is located in the northern region of Gakenke District at 1800m altitude. This region receives sufficient rain, especially in the months of October to May. As a result, the coffee grows more slowly and thus develops its special aroma and body. For the natural process the cherries are picked and placed in floating tanks. They are then dried in direct sunlight for 30 to 40 days. Besides creating many jobs in this region, Muhondo really cares about its people. Farmers are not only supported in terms of logistics, seedlings, water supplies and fertilizers, but they also receive valuable training in agricultural practices and can apply for loans.

QUALITY

Country: Rwanda

Region: Gakenke District

Washing Station :Muhondo Washing Station

Producer: Wellars Karangwa

Ref. No. P11099

Coffee type: Arabica
Quality: Grade A1, Scr. 15+

Crop: 2023
Harvest time: April – June

Harvest method: Picking Altitude 1900m
Variety: Bourbon/Jackson

Processing: Honey Anaerobic

Soil type: Clay soil
Irrigation: Natural rainfall

CUP PROFILE

pineapple | grapefruit | quitte | hibicus | green tea

CUPPING SCORE

85.5 (TSP Q-Arabica Grader)

GREEN GRADING

Moisture: 10.2% 7

Odor: clean
Colour: yellowish

Defects: 0-6 defects

Screen Size: 15+

Acidity 8 – Body 7 – Flavour 8

Grammatura

250gr

Tostatura

Chiara, Media

Formato

Grani, Macinato espresso, Macinato filtro, Macinato moka

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